Recipes,  Side Dish

This is a moist, easy side dish to make-sort of a very traditional side dish for the holidays. It’s made with cornbread mix and canned corn, so it’s easy to make.

Traditional Corn Casserole


  • 1 can s regular sized can of creamed corn, undrained
  • 1 can s regular sized can of corn, drained
  • 1 box jiffy cornbread mix or use following substitution
  • 2 large eggs
  • 1 stick butter melted
  • 2 to 3 c shredded cheddar cheese
  • 1 c sour cream
  • use the following for a copycat jiffy mix or just use the store bought jiffy mix
  • 2/3 c flour
  • 1/4 tsp salt
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 1/2 c cornmeal


  1. To make corn casserole combine all but half of the cheese in a bowl.
  2. Pour into a large, greased 13x9 baking dish.
  3. Bake at 350' until center is set & casserole is slightly golden, 35-40 minutes.
  4. Sprinkle with remaining cheese & bake 5-10 more minutes. Then enjoy your corn casserole!

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