I love to make this-it’s simple, sorta sweet, sorta tart, perfect with turkey & dressing!
3-Ingredient Cranberry Sauce
- 12 oz bag fresh cranberries
- 1 c refrigerated orange juice
- 1 c granulated sugar
In a medium saucepan combine all 3 ingredients. Stir and cook until cranberries pop open, about 5-7 minutes, over medium high heat, stirring occasionally.
Turn heat to low and cook for an additional 10-15 minutes, until slightly thickened. Remove from heat and cool in saucepan to room temperature.
Pour into a large mason jar or covered container and refrigerate until ready to serve. Serve cold.
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