Recipes,  Side Dish

3-Ingredient Cranberry Sauce

I love to make this-it’s simple, sorta sweet, sorta tart, perfect with turkey & dressing!

3-Ingredient Cranberry Sauce


  • 12 oz bag fresh cranberries
  • 1 c refrigerated orange juice
  • 1 c granulated sugar


  1. In a medium saucepan combine all 3 ingredients. Stir and cook until cranberries pop open, about 5-7 minutes, over medium high heat, stirring occasionally.
  2. Turn heat to low and cook for an additional 10-15 minutes, until slightly thickened. Remove from heat and cool in saucepan to room temperature.
  3. Pour into a large mason jar or covered container and refrigerate until ready to serve. Serve cold.

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