Dessert,  Recipes

Bakery Cookies

These cookies are made bigger than normal and are dense and moist and hold together well because they are so thick. You make them by forming them with your hands, and you think they won’t turn out, but they do!


Bakery Cookies


  • 1 c cold butter cut into 1 inch slices
  • 2 1/2 c all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2/3 c light brown sugar
  • 2/3 c granulated sugar
  • 2 large eggs
  • 12 oz semisweet chocolate chips


  1. Preheat oven to 375 degrees. In a large mixing bowl add flour, baking powder, baking soda and salt, cut in cold butter with a fork or your fingertips until mixture resembles crumbs.
  2. Add sugars. Stir with spoon. Add eggs and mix with wooden spoon. Add chocolate chips; stir.
  3. Spoon by heaping tablespoonfuls onto silpat or parchment-lined baking sheet. Fit only 6 to a sheet.
  4. Bake 10-12 minutes, or until lightly browned but still soft in the middle. Makes 24.

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