• All Recipes,  Dessert

    Buckeye Bars

    I love peanut butter and chocolate together. I don’t like to make Buckeye Bars because it takes so long, and you have to dip and drip and roll and chill. These cut all…

  • All Recipes,  Breakfast

    Blueberry Muffins

    The best recipe. I added a struesel on top to make crunchy, and the muffins are tender and light. Print Blueberry Muffins Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2…

  • All Recipes,  Bread

    Buttermilk Biscuits

    These are tender, flaky, and a combination of homemade biscuit recipes I’ve found. The technique is the secret-cutting in the cold butter with your fingers, not overworking the dough, being lovingly tender with…

  • All Recipes,  Dessert

    Sopapilla Cheesecake Squares

    Makes a great dessert for a crowd. Top with whipping cream or canned dessert fruit like cherries or blueberries or fresh fruit. Print Sopapilla Cheesecake Squares Ingredients 2 8 ounce packages cream cheese,…

  • All Recipes,  Side Dish

    Great Coleslaw

    This recipe is creamy, tangy, not too much milk or cream, and gets rave reviews.  Sometimes I add a dash of celery seed, depending on my mood. Print Great Coleslaw Ingredients 1 16…

  • All Recipes,  Dessert

    Famous Oatmeal Cookies

    No matter what, this Quaker Oatmeal cookie recipe is like a warm blankie. You know it’s good, it’s the same everytime and you can count on it! Print Famous Oatmeal Cookies by Quaker…

  • All Recipes,  Bread

    Perfect Homemade Cornbread

    I’ve tried ’em all, and this is by-far the best “regular” cornbread. I have other recipes with added cheese, jalapenos, etc. They’re wonderful and moist, but this recipe is the one you’ll want…

  • All Recipes,  Dinner

    Zita Taco Bake

    Talk about an easy and quick kid-approved dinner! It tastes like taco because of the packet of taco seasoning, sort of like mac-n-cheese because of the pasta and cheese, and is so easy…

  • All Recipes,  Lunch

    Bean and Taco Ring

    I remember when we’d go to those home parties, and they would bake up a crescent ring like this. I added some refried beans to mine, and it’s still a favorite lunch for…

  • All Recipes,  Dessert

    Bakery Cookies

    These cookies are made bigger than normal and are dense and moist and hold together well because they are so thick. You make them by forming them with your hands, and you think…

  • All Recipes,  Dinner

    Boozy Bird

    This is such a crazy recipe, but it’s one of the moistest roasted turkeys I’ve ever made. The secret? One entire bottle of champagne is poured into the citrus-stuffed bird! Print Boozy Bird…

  • All Recipes,  Dessert

    Microwave Peanut Brittle

    My go-to Christmas recipe for gift-giving. I haven’t found anyone who doesn’t love it yet. Print Microwave Peanut Brittle Ingredients 1 cup sugar 1/2 cup light corn syrup 1 cup salted peanuts 1…

  • All Recipes,  Dessert

    Apple Crumb Pie

    Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream. I’ve…

  • All Recipes,  Dessert

    Mexican Fruitcake

    A very moist cake usually made during the holidays. Made with crushed pineapple and pecans-a very simple cake recipe. Then topped with a yummy creamy cream cheese frosting. Really good served cold the…

  • All Recipes,  Dessert

    Cream Cheese Pralines

    Creamy and yummy, something different for a change during the holidays on your candy tray. Print Cream Cheese Pralines Ingredients 1 c granulated sugar 1 c light brown sugar 1/2 c dark brown…

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