Good Meatloaf
Some people love it, some hate it. It’s okay, not life-altering. Some people only like it with mayo on a sandwich cold the next day. This is a good meatloaf.
Good Meatloaf
Ingredients
- 2 tsp canola oil
- 1 small onion finely chopped
- 1 medium carrot finely chopped
- 3 stalk s celery, finely chopped
- 1 lb lean ground beef
- 1/2 c seasoned bread crumbs
- 1 egg
- 3/4 c ketchup divided
- 2 Tbsp worcestershire sauce
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
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Preheat oven to 350 degrees. Spray a 4-1/2 x 8-1/2-inch loaf pan with cooking spray.
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Heat the oil in a large nonstick skillet on medium high heat. Add onion, carrot and celery. Stir and cook for 5 minutes, until vegetables begin to wilt. Remove from heat and leave in the pan.
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Mix the ground beef, bread crumbs, egg, 1/4 cup of the ketchup (reserving the remaining 1/2 cup for the top) in a large bowl. Add 1 T. Worcestershire sauce, the seasonings and the cooked vegetables with the oil. Stir well with wooden spoon.
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Pour into the prepared pan and pat down to form a loaf. Mix the remaining ketchup and Worcestershire sauce and pour over top. Cook uncovered for 45 minutes.
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When meat loaf is cooked, spoon off any grease in pan and let sit for 5 minutes before slicing.
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