Individual Pita Pizzas

I love Joseph’s Pita Bread, and I really love to make individual pizzas with them. It’s so easy, and use what you have on hand. Today I made one with chopped green pepper, pepperoni and cheese with just a hint of tomato sauce with Italian seasoning. Perfectly toasted in the oven at 400 degrees for only about 10 minutes.

Be sure and keep an eye on it because it doesn’t take long to cook-the cheese will be bubbly, and when you cut it into little wedges, it will turn a pita into a pizza. No recipe needed.

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