This dish tastes like an eggroll to me, hence the name. It’s easy and fast to make and a great way to use cabbage. Add broccoli, carrots, any low carb veggie you’d like-the more, the crunchier. chestnuts…
Inside Out Eggroll Dish
- 2 Tablespoons coconut oil
- 1 pound ground beef
- 1 Tablespoon minced garlic
- 3 Tablespoon light low sodium soy sauce more if needed
- 1 teaspoon sriracha sauce more if desired
- 2 green onions sliced
In a large skillet on medium heat, add coconut oil. Add ground meat and brown with garlic, breaking with the back of a wooden spoon. Cook until meat is cooked through.
Add coleslaw mix and continue to cook, covered, stirring occasionally. Cook on medium until cabbage is soft.
Add soy sauce to taste, black pepper to taste and a little sriracha sauce to taste. Top with green onions at the end right before serving.
Serves 4, but we split it between the 2 of us at appx. 8 net gm carbs each. If feeding 4, only 4 net carbs per serving.
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