Dessert,  Recipes

Pecan Pie Cheesecake

This is the best of both worlds. It’s not my recipe but a fellow cooking friend of mine, and it’s really good.

Pecan Pie Cheesecake


  • 1 refrigerated or frozen pie crust 9" if using frozen let stand on counter before baking


  • 3 eggs
  • 1 c light corn syrup i use karo
  • 1/4 c sugar
  • 1/2 tsp pure vanilla extract
  • 1 c pecans in pieces or halved


  • 2 pkg 8oz cream cheese room temperature - i use philadelphia
  • 1/2 c sugar
  • 1/4 tsp salt
  • 1 egg
  • 1/2 tsp pure vanilla extract


  1. Preheat oven to 350 degrees. In your mixer combine 3 eggs with 1/4 cup sugar. Add corn syrup and vanilla. Stir in pecans. Pour into pie crust. In your mixer beat cream cheese on medium until light and fluffy. Add sugar and salt mix on low speed until combined. Add egg and vanilla gently spread on top of pecan pie layer. and bake 45 minutes.
  2. Refrigerate at least 2 hours before serving.

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