• All Recipes,  Bread

    Buttermilk Biscuits

    These are tender, flaky, and a combination of homemade biscuit recipes I’ve found. The technique is the secret-cutting in the cold butter with your fingers, not overworking the dough, being lovingly tender with them. Work fast so the butter won’t melt or get soft because the key to flaky biscuits are the shards of butter worked into the flour. When they are placed into a high-heat oven, the butter melts and forms the flaky layers. Print Tender and Flaky Buttermilk Biscuits Ingredients 2 1/2 c unbleached all-purpose flour plus additional flour for work surface 1 Tbsp baking powder 1/2 tsp baking soda 1 tsp salt 2 Tbsp vegetable shortening cut…

  • All Recipes,  Dessert

    Buttermilk Banana Cake

    Moist and Easy Cake that’s a great way to use leftover Bananas. Print Buttermilk Banana Cake Ingredients 3/4 c butter 2 c sugar 3 eggs 1 1/2 tsp vanilla extract 3 c flour 2 tsp baking soda dash es salt 1 1/2 c buttermilk 1 Tbsp maple syrup 4 mashed ripe bananas-about 1 1/2 cups 1/2 c butter room temperature 8 oz cream cheese room temperature 3 c powdered sugar 1 tsp vanilla extract dash es salt 1/2 c chopped pecans Instructions Preheat oven to 350 degress. Spray a 9x13 inch baking pan with nonstick spray. In the bowl of a mixer, cream butter and sugar until light and fluffy.…

  • All Recipes,  Dessert

    Simple Buttermilk Pie

    Both chess pie and buttermilk pie are Southern pies, and they have similar ingredients that form a sweet custard filling, so what’s the difference? And is one really better than the other? To put it simply: All buttermilk pies are chess pies, but not all chess pies are buttermilk pies. The chess pie originates from England, but has long been known as a traditional Southern dish. How and where it got its name is a whole different story.  “Some say gentlemen were served this sweet pie as they retreated to a room to play chess. Others say the name was derived from Southerners’ dialect: It’s jes’ pie (it’s just pie). Yet…

  • All Recipes,  Dinner

    Buttermilk Country Fried Steak

    Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) The method of preparation is similar to that of fried chicken, which explains the name. The Texas staple is most often served with mashed potatoes and covered with cream gravy. The correct preparation of Texas chicken-fried steak takes time. The meat is pounded thin or run through a tenderizer, then dipped in milk before being placed in a bag of salt, pepper, and flour. The meat is then fried until golden brown in a small amount of shortening…

  • All Recipes,  Breakfast

    Buttermilk Pancakes

    The ancient Greeks and Romans ate pancakes, sweetened with honey; the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent. No matter how you flip them, either with a spatula or in the air, they aren’t the easiest thing to make. Sometimes the first one just needs to be thrown away. The world’s first pancake mix was made by the R. T. Davis Milling Company, who hired storyteller, cook, and missionary worker Nancy Green as a spokesperson for their Aunt Jemima mix in 1890. Green was born in Montgomery County, Kentucky,…

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