• All Recipes,  Side Dish

    This is a moist, easy side dish to make-sort of a very traditional side dish for the holidays. It’s made with cornbread mix and canned corn, so it’s easy to make. Print Traditional Corn Casserole Ingredients 1 can s regular sized can of creamed corn, undrained 1 can s regular sized can of corn, drained 1 box jiffy cornbread mix or use following substitution 2 large eggs 1 stick butter melted 2 to 3 c shredded cheddar cheese 1 c sour cream use the following for a copycat jiffy mix or just use the store bought jiffy mix 2/3 c flour 1/4 tsp salt 1 Tbsp baking powder 3 Tbsp…

  • All Recipes,  Dinner

    Zita Taco Bake

    Talk about an easy and quick kid-approved dinner! It tastes like taco because of the packet of taco seasoning, sort of like mac-n-cheese because of the pasta and cheese, and is so easy to make. I got the original recipe from Just A Pinch HERE. I renamed it and kept the recipe the same and know you will love it as much as I do. Print Ziti Taco Bake Ingredients 3/4 bag s ziti noodles, 1 lb of ground beef 1 pkg taco seasoning 1 c water 1/2 pkg cream cheese 1 1/2 c shredded cheese mexican mix Instructions Boil pasta until just cooked. Brown ground beef and drain. Mix…

  • All Recipes,  LC,  Side Dish

    Cheesy Zucchini & Yellow Squash Casserole

    A great way to use summer squash fresh from the garden. Cheesy, full of squash, onion and garlic, and it feeds a lot of people as a side dish. Use a combination of squash or just one kind. Even people who don’t care for squash love this casserole. Less than 3 net gr carbs per serving! Nutrition Facts Servings: 12 Amount per serving Calories 119 % Daily Value* Total Fat 9.9g 13% Saturated Fat 4.8g 24% Cholesterol 49mg 16% Sodium 305mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0.8g 3% Total Sugars 1.5g Protein 5.3g Vitamin D 8mcg 41% Calcium 124mg 10% Iron 0mg 3% Potassium 129mg 3% Print Cheesy Zucchini & Yellow Squash Casserole…

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