• All Recipes,  Dessert

    Sopapilla Cheesecake Squares

    Makes a great dessert for a crowd. Top with whipping cream or canned dessert fruit like cherries or blueberries or fresh fruit. Print Sopapilla Cheesecake Squares Ingredients 2 8 ounce packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 8 ounce cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter room temperature 1/4 cup honey Instructions Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll…

  • All Recipes,  Lunch

    Bean and Taco Ring

    I remember when we’d go to those home parties, and they would bake up a crescent ring like this. I added some refried beans to mine, and it’s still a favorite lunch for my family and friends, and especially for my 10-year old grandson. It’s also easy and fun for kids to make.   The first step is to take 2 cans of crescent rolls and lay them out on a baking sheet like this. Then take refried beans, cheese, taco meat and layer them in any order you’d like. No real recipe needed-just use your eyes to know how much you’d like.  I’ve discovered that if you keep the…

  • All Recipes,  Dessert

    Praline-Pineapple Upside Down Ring

    This recipe is a new version of my mom’s tried-and-true pineapple upside down cake, but I use crescent rolls instead. This was originally what I had on hand, and now it’s become a family favorite. Layers of dough, praline, pineapple, all topped with a cherry!   Print Praline-Pineapple Upside Down Ring Ingredients 1 c butter melted and divided 1/2 c packed light brown sugar 6 canned pineapple rings drained 6 whole maraschino cherries drained 1/2 c pecan halves 2 can s refrigerated crescent rolls 1 c chopped pecans 1/3 c sugar 1 Tbsp cinnamon Instructions Preheat oven to 375 degrees; spray a 12-cup fluted tube cake pan or 10-inch tube…

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