• All Recipes,  Side Dish

    Crock Pot Potatoes

    This recipe is great to take with you or cook ahead so you can focus on your company. They’re also great for holidays. Made it your crockpot and creamy and wonderful-mix it up a little-add bacon, cheese, etc. Whatever you’d like-it’s just potatoes. Print Crock Pot Potatoes Ingredients 5 pounds red potatoes quartered, with skins on or off, your preference 1 clove minced garlic or a dash of garlic salt or powder 2 cubes chicken bouillon salt & pepper to taste 3/4 cup sour cream 8 ounces cream cheese softened 1/2 cup butter Instructions Boil potatoes, garlic, and bouillon together for about 20 minutes, just until potatoes are tender but…

  • All Recipes,  Side Dish

    Crock Pot Cornbread Dressing

    Here’s the deal In the South we call it dressing, not stuffing. It’s baked outside the bird, not inside. It’s made with mostly cornbread and little stale bread or leftover biscuits. Everyone thinks theirs is the best. Mine is the best. This stays warm all day long, even for 2nds and leftovers that night with a roll and slice of turkey, along with a spoonful of cranberry sauce. It stays warm and moist all day because it stays covered in your slow cooker, or crock pot. It is just the best way. Trust me. Print Crock Pot Cornbread Dressing Ingredients 6 cups cornbread cooked (I use either an 8x8 or…

  • All Recipes,  Dessert

    Crock Pot Candy

    This makes so much that it’s perfect for gift-giving during the holidays. Easy to make-dump everything in your crock pot (slow cooker) and put the lid on. Stir and drop-let dry, that’s it! Print Crock Pot Candy Ingredients 2 jars salted peanuts 16 oz. 1 bag semi-sweet chocolate chips 12 oz 1 bag milk chocolate chips 12 oz 2 bag peanut butter chips 10 oz each 2 pkgs white almond bark or vanilla candy coating 1 lb each Instructions Layer all ingredients in a large Crock Pot (starting with peanuts). Break apart the bark into chunks and place into the Crock Pot as the last layer. Turn the pot on…

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