• Breakfast,  Dessert,  LC,  Recipes

    Keto Blueberry Crumble

    I was hungry this morning, but nothing sounded good. I had some fresh blueberries (about 2 1/2 cups) that I needed to use, but muffins or hot cereal topped with them didn’t ring my chimes. Then I thought of making blueberry crumble for breakfast just because I could. I figured, fresh fruit, a little keto crumble and a splash of heavy whipping cream to add in my fat for the meal. Bravo! Please follow and like us:

  • Dessert,  Recipes

    Avalanche No-Bake Cookies

    This is one of my very favorite holiday cookies because #1 They are easy (perfect during the holidays), #2 They are made with 4 ingredients, #3 They have a little peanut butter in them, but it’s not overwhelming and #4 They are made with my favorite cereal-Rice Krispies! Print No Bake Avalanche Cookies Ingredients 2 cups Crispy Rice cereal 1 cup mini marshmallows 1/2 cup creamy peanut butter 1 lb white chocolate *optional – 1/4 cup sprinkles or mini chocolate chips to sprinkle on top Instructions Line 2 baking sheets with parchment paper, set aside. Mix cereal and marshmallows in a large bowl. Set aside. Melt white chocolate and peanut…

  • Dessert,  Recipes

    Italian Easter Cookies

    No, I’m not Italian, and NO, I didn’t have these as a little girl at Easter. I just like them, and I make them on Easter nowdays. I think that a little almond extract makes them Italian maybe? No ricotta cheese in them at all. They sure are pretty on an Easter tray too. Print Italian Easter Cookies Ingredients COOKIES 1/2 c butter room temperature 3/4 c sugar 3 eggs 1 tsp vanilla extract 1 tsp almond extract 1/4 c milk 1/4 c vegetable or canola oil 3 3/4 c all purpose flour 5 tsp baking powder GLAZE 4 c powdered sugar 1 tsp vanilla extract 1 tsp almond extract…

  • Dessert,  Recipes

    Vanilla Sponge Cake Roll

    This is a fun, simple sponge cake recipe you make in a shallow baking sheet. You can fill it immediately when cooled with any type of filling. It’s fun to make and easy to roll. If you don’t have cake flour, just measure out regular all purpose flour, remove 1 Tablespoon and sift the flour with the baking powder. Print Vanilla Sponge Cake Roll Ingredients 4 eggs 1/2 c sugar 1/2 c cake flour 1 Tbsp baking powder 1 tsp vanilla Instructions Preheat oven to 450 degrees. Line a half sheet pan with a silpat and grease with either shortening or butter-sides and bottom silpat also. In the bowl of…

  • Dessert,  Recipes

    Buckeye Bars

    I love peanut butter and chocolate together. I don’t like to make Buckeye Bars because it takes so long, and you have to dip and drip and roll and chill. These cut all that work in half, but they taste just like the regular buckeyes. Print Easy-To-Make Buckeye Bars Ingredients Peanut Butter Filling: 3/4 cup salted butter 4 teaspoons brown sugar 1 cup creamy peanut butter 1 and 1/2 teaspoons vanilla 3 cups powdered sugar sifted* Chocolate Topping: 10 ounces semisweet chocolate chips 1/4 cup unsalted butter Instructions Line an 8-inch square baking pan with parchment paper, leaving extra overhang on the sides for easy removal. In a medium saucepan,…

  • Dessert,  Recipes

    Sopapilla Cheesecake Squares

    Makes a great dessert for a crowd. Top with whipping cream or canned dessert fruit like cherries or blueberries or fresh fruit. Print Sopapilla Cheesecake Squares Ingredients 2 8 ounce packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 8 ounce cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter room temperature 1/4 cup honey Instructions Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll…

  • Dessert,  Recipes

    1970s Ugle Duckling Cake

    Made in the 70s for the first time as a new wife, I love this moist cake that uses an entire can of fruit cocktail with the juice. The topping is poured over the warm cake-sooooo good! Print Original Ugly Duckling Cake Ingredients 1 yellow cake mix 1 can s 16 ounces fruit cocktail in heavy syrup 2 1/2 c sweetened coconut 2 eggs 1/2 c light brown sugar 1/2 c butter 1/2 c sugar 1/2 c canned evaporated milk not sweetened condensed milk Instructions Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray. In the bowl of an electric mixer, add…

  • Dessert,  Recipes

    Apple Crumb Pie

    Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream. I’ve made it many, many times and love it every single time I make it. Print Apple Crumb Pie Ingredients 1-9 inch unbaked pie shell 7 medium granny smith apples cored, peeled and sliced 1/4 inch 1/2 c sugar 1 tsp cinnamon 3/4 c flour 1/2 c sugar 1/3 cup butter sliced Instructions Preheat the oven to 400 degrees. Fill the unbaked crust with apples. Combine 1/2 cup sugar and cinnamon in a small bowl and sprinkle on…

  • Dessert,  Recipes

    Summertime Fresh Peach Cobbler

    The best peach cobbler I’ve tried. Tested and retested until just right, made with fresh peaches. It just screams summertime. Print Summertime Fresh Peach Cobbler Ingredients CRUST 2 1/2 c flour 1 tsp salt 1/4 c sugar 1/2 c cold butter cubed 2/3 c shortening chilled and cubed 8-10 Tbsp ice cold water FILLING 1/2 c butter 4 lb fresh peaches 1 c sugar 3 Tbsp light brown sugar 1/2 tsp cinnamon 1 Tbsp cornstarch 1/2 tsp vanilla extract TOPPING 1/4 c butter melted 2 Tbsp sugar 2 tsp cinnamon Instructions Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick spray; set aside. Place a large…

  • Dessert,  Recipes

    Texas Pecan Pie

    I couldn’t find a recipe I loved, so I combined a few of my favorites into one pie, and here it is!     Print Texas Pecan Pie Ingredients 2 c flour 1 Tbsp sugar 1 tsp salt 1/2 c salted butter chilled and cubed 4 Tbsp butter flavored shortening chilled and cubed 5-8 Tbsp ice cold water 1 1/2 c chopped pecans or pecan halves 3/4 c salted butter 1 1/2 c light brown sugar 3/4 c granulated sugar 1/4 c dark corn syrup 1/4 c light corn syrup 3 Tbsp milk whole 3 Tbsp flour 2 tsp vanilla extract dash es salt 4 eggs Instructions Preheat oven to…

Wordpress Social Share Plugin powered by Ultimatelysocial