• All Recipes,  Breakfast,  LC

    4 Ing. Low-Carb Cream Cheese Pancakes

    This was one of the first pancake recipes years ago that we used on the Atkins Diet. If you have a Nutri Bullet or blender use that, it mixes the batter. The batter will be thin, but the pancakes are still very delicious. Now there are many more recipes using all sorts of ingredients, but this one is worth the try. Print 4 Ing Low-Carb Cream Cheese Pancakes Ingredients 2 oz cream cheese room temp 2 eggs 1 teaspoon sugar substitute 1/2 teaspoon cinnamon Instructions Mix all in blender and pour onto a heated and buttered griddle or skillet. When the top starts to bubble up, flip over. Double, Triple…

  • All Recipes,  Breakfast

    Buttermilk Pancakes

    The ancient Greeks and Romans ate pancakes, sweetened with honey; the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent. No matter how you flip them, either with a spatula or in the air, they aren’t the easiest thing to make. Sometimes the first one just needs to be thrown away. The world’s first pancake mix was made by the R. T. Davis Milling Company, who hired storyteller, cook, and missionary worker Nancy Green as a spokesperson for their Aunt Jemima mix in 1890. Green was born in Montgomery County, Kentucky,…

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