• All Recipes,  Dinner,  LC

    It’s Pizza Night

    Here ya go, one of the many pizza-making projects me and my Italian husband enjoy making together. This time, I used a new keto crust made with herbs and coconut flour, eggs and cheese-the new fathead dough for me. The sauce is always the same-Aldi Vodka Sauce because it has the fewest net carbs. The toppings, always Aldi-this time sausage, green pepper, kalamata olive, arthichoke and feta-stuffed huge green olives, sliced. topped with grated parm and mozzarella. First, let’s talk about the pizza dough. This one is nut-free, made with coconut flour. HERE is the link I used-Sugar-Free Mom’s recipe. The only change I made was to mix in my…

  • All Recipes,  LC,  Lunch

    Individual Pita Pizzas

    I love Joseph’s Pita Bread, and I really love to make individual pizzas with them. It’s so easy, and use what you have on hand. Today I made one with chopped green pepper, pepperoni and cheese with just a hint of tomato sauce with Italian seasoning. Perfectly toasted in the oven at 400 degrees for only about 10 minutes. Be sure and keep an eye on it because it doesn’t take long to cook-the cheese will be bubbly, and when you cut it into little wedges, it will turn a pita into a pizza. No recipe needed. Please follow and like us:

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