• All Recipes,  Breakfast

    Fair Scones

    Tender and sweet, but not too sweet, perfect with butter and raspberry jam. Print Fair Scones Ingredients 3 c all purpose flour i use white lily flour-not self rising 2 tsp baking powder 3/4 tsp salt 1 tsp cornstarch 2 Tbsp sugar 1/2 c cold salted butter 1 1/2 tsp pure vanilla extract 3/4 c whole milk salted butter for serving raspberry jam or preserves for serving Instructions Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt, cornstarch and sugar. Using the large portion of a cheese grater, grate in the cold butter. Using your hands, quickly…

  • All Recipes,  Bread

    WA State Fair Scones

    If you’ve been to the Puyallup Fair in WA State, you are familiar with Fisher Scones, and this is my recipe for them. Tender and flaky, served with melted butter and raspberry preserves. You’ll love them! Print WA State Fair Scones Ingredients 3 c all purpose flour i use white lily flour-not self rising 2 tsp baking powder 3/4 tsp salt 1 tsp cornstarch 2 Tbsp sugar 1/2 c cold salted butter 1 1/2 tsp pure vanilla extract 3/4 c whole milk salted butter for serving raspberry jam or preserves for serving Instructions Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk…

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