• Recipes,  Soup & Salad

    Cowgirl Stew

    I’ve been making this for so many years I could actually make it blindfolded! I used Ranch Style Beans in it, but I’ve found some parts of the U.S. don’t have that particular brand like we do in the South, so just use Chili Beans, and don’t drain them. You can also use fresh, frozen or canned veggies of your choice. It’s an excellent way to clean out the fridge if you have some ground beef. Print Cowgirl Stew Ingredients 2 Tablespoons vegetable or canola oil 2 pounds ground beef 3 cups water 1 16 oz. package frozen corn 1 15 oz. can diced tomatoes 1 15 oz. can ranch-style…

  • Recipes,  Soup & Salad

    German Cabbage Soup for the Soul

    By Paula Todora When we lived in Maple Valley, WA we visited a wonderful and authentic German Restaurant often. The Cabbage soup was our favorite. I asked the cook several times what her secret was (a German lady, of course). She would never devulge her secret, of course. I would go home and attempt to get the flavors just right, with no success. Then one day, she told me the secret was in the pork broth. That’s when I changed my recipe up, and here it is-tastes similar to hers without actually having her family recipe. We love it! Print Low Carb Lasagna with Green Beans Servings 12 Ingredients 2 Tbsp…

  • Recipes,  Soup & Salad

    Potato Soup

    What a frugal and wonderful recipe-costs about $5 to make (excluding toppings), and I like mine without any toppings. Sometimes I’ll add fried sliced beef sausage to the top for dinner, served with crusty bread. Adjust the seasonings because some people like more pepper than I do. Print Potato Soup Ingredients 3 slice regular bacon cut into 2-inch pieces 1 small onion chopped 4 stalk s celery, chopped, leaving some leaves on 2 medium carrots peeled and chopped 6 medium russet potatoes peeled and cubed 1 tsp salt 3/4 tsp black pepper 1/2 tsp onion powder 1 can s 13-15 ounces chicken broth 1 c water 3/4 c whole milk…

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