• Recipes,  Side Dish

    Cheesy Zucchini & Riced Cauliflower

    Whether you’re one of the millions of those Keto or Low-Carb people or not, this side dish is really good. It goes well with chicken, beef, pork – anything! Not a fan of cauliflower, this doesn’t taste like it at all, which is a good thing if you’re me. I kind of think that riced cauliflower is sort of like tofu-it takes on the flavors of what it is mixed with, which is also good. Give it a try-you’ll be glad you did. Print Cheesy Zucchini & Riced Cauliflower Ingredients 2 Tbsp butter 2 Tbsp olive oil 1 bag s frozen riced cauliflower 1 large zucchini 1/2 tsp seasoned salt…

  • Bread,  Recipes

    Classic Zucchini Bread

    I prefer my zucchini in a sweet quick bread like this rather than as a side dish, imagine that! This recipe has an entire cup of oil in it, so just face it now and know that if your neighbor keeps giving you garden-grown zucchini you must, at some point, make this bread to give back. It’s just neighborly. Print Zucchini Bread Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 1 tablespoon vanilla extract 2 cups grated zucchini 2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1/2 cup chopped walnuts optional Instructions Preheat an oven…

  • LC,  Recipes,  Side Dish

    Cheesy Zucchini & Yellow Squash Casserole

    A great way to use summer squash fresh from the garden. Cheesy, full of squash, onion and garlic, and it feeds a lot of people as a side dish. Use a combination of squash or just one kind. Even people who don’t care for squash love this casserole. Less than 3 net gr carbs per serving! Nutrition Facts Servings: 12 Amount per serving Calories 119 % Daily Value* Total Fat 9.9g 13% Saturated Fat 4.8g 24% Cholesterol 49mg 16% Sodium 305mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0.8g 3% Total Sugars 1.5g Protein 5.3g Vitamin D 8mcg 41% Calcium 124mg 10% Iron 0mg 3% Potassium 129mg 3% Print Cheesy Zucchini & Yellow Squash Casserole…

  • LC,  Recipes,  Side Dish

    Baked Zucchini Noodles

    A great technique to cook spiralized zucchini in the oven without it getting mushy, which is not a good thing. Susan, aka “Grandma” to Brandon shared it with us last night at dinner, and it’s waaaaay better than soggy zoodles! 250 degrees. Spiralize the zucchini into fine noodles. Place on dry paper towels, enough to cover the baking sheet. Sprinkle with sea salt and bake 30 minutes-it sweats out the moisture, and the noodles are similar to al dente pasta-voila! Please follow and like us:

  • Dinner,  LC,  Recipes

    Italian Sausage with Squash Noodles

    It all started with a zucchini spiralizer that I ordered from, you guessed it, Amazon. Because if I can’t get it on Amazon, then I can live without it. Period. Below is my grandson giving it a workout. I chose one that was small, easy to clean and had great reviews. After my air fryer, no more huge appliances will be ordered for me! I cooked some Johnsonville Mild Italian Sausage links in a pan with olive oil, then I sliced them up and finished cooking them. In a separate pan I melted butter (I use Kerrygold), added some minced garlic and Italian seasoning. Threw those zoodles (I used yellow…

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